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Receta Dark Chocolate Heart Cake w/ Strawberry Marshmallows

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Butter two 8-inch cake pans and line with parchment paper. Butter the parchment paper and dust with cocoa powder.
  3. In medium bowl sift flour, cocoa powder, baking powder and baking soda. Set aside.
  4. In the bowl of a stand mixer, whip together oil, sugar, vanilla, and eggs.
  5. Add dry ingredients and buttermilk to the oil mixture, alternating between the two. Fold in chocolate chips.
  6. Pour batter evenly into each pan and bake for 20 minutes or until cake tester comes clean.
  7. Turn over to a cooling rack.
  8. In a double broiler, melt chocolate and cream for ganache.
  9. For Assembly:
  10. One a cake stand or plate, turn one cake over upside down. Peel off parchment paper. Spoon enough ganache in the center and spread out evenly over cake. Place the other cake right side up. Spread the rest of the ganache over and around the cakes. Before the chocolate sets, place marshmallow hearts all around.
  11. Sprinkle with shavings of a chocolate hazelnut candy if desired.
  12. Serve with whipped cream if desired and always with a cup of coffee!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 415  
Calories from Fat 181 44%
Total Fat 20.22g 25%
Saturated Fat 8.0g 32%
Trans Fat 0.21g  
Cholesterol 83mg 28%
Sodium 185mg 8%
Potassium 332mg 9%
Total Carbs 50.6g 13%
Dietary Fiber 3.0g 10%
Sugars 32.27g 22%
Protein 7.01g 11%
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Comentarios

  • ShaleeDP
    11 de Febrero de 2014
    oh I like this! looks yummy!
    • judee
      11 de Febrero de 2014
      looks so good for valentines day..great presentation

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