Receta Chocolate Raspberry Brownies
Ingredientes
- Cocoa Powder – 1/2 cup, sifted
- Raspberries – 2 cups
- Plain Flour (Maida) – 2 1/2 cups
- Almonds – 1 cup, blanched, chopped
- Vanilla Essence – 2 tsp
- Caster Sugar – 4 cups
- Eggs – 12 to 13
- Butter – 500 gms
- Milk Chocolate – 600 to 700 gms, chopped
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