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Add a photoSimple tasty dessert with very few ingredients and taste adjusted to one's preference and variations created depending on the ingredients added.
Ingredientes
- Arborio rice: 100gms.
- whole milk: 750-850ml
- Brown Sugar [unrefined cane sugar]:3-4 tbsp.
- Butter: 3 tbsp.
- Plain dark chocolate [drops]: 75gms + extra for garnish
- Pecan nuts [chopped]: a handful + extra for garnish.
- Raisins: a handful.
Direcciones
- Heat the milk and sugar together in a pan to a simmer and put off the flame.
- In a heavy bottomed pan, melt butter and add the rice. Stir well so that all the rice is coated with butter.
- Add a ladleful of hot milk and stir until all the milk is absorbed by the rice.
- Add another ladleful and continue until all the milk is used up. The end product should be a creamy sauce with cooked rice.
- Add the raisins and chopped nuts.
- Add the chocolate drops and stir just once for a marbled effect.
- Serve warm with more chocolate drops and nuts on top of individual servings.
- Note: If you are planning to prepare this dish 3-4 hrs ahead, add luke warm milk about 100ml to the cooled rice to loosen it a bit. otherwise the dish would thick and lumpy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 145mg | 6% |
| Potassium 328mg | 9% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.96g | 7% |
| Protein 8.54g | 14% |
