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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. brown rice syrup
- 2 tsp vanilla
- 1 lb tofu, cubed
- 3 Tbsp. unsweetened cocoa pwdr
- 2 c. strawberries, sliced
- 6 whl strawberries fresh mint sprigs
Direcciones
- Place rice syrup and vanilla in blender or possibly food processor. Blend, adding several tofu cubes at a time, then cocoa pwdr.
- Mix in sliced strawberries and pour into small serving dishes or possibly wine glasses. Refrigeratetill hard, at least 2 hrs. Garnish with whole strawberries and mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 22 | 27% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 246mg | 7% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.23g | 3% |
| Protein 6.14g | 10% |
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