Receta Chocolate Swirl

Delicious soft and moist chocolate loaf. Source: from a Taste: 5 (out of Difficulty: 4 (out of 5, because I hate rolling the Ingredients: For the - 500 g all purpose - 140 ml milk, lukewarm (between 32-43 degrees - 25 g active dry - 80 g - 2 - 100 g margarine or butter, softened (if using unsalted, add 1/2 tsp For the chocolate - 80 g unsweetened - 150 g brown - 150 g unsalted butter, For the - 300 g - 150 ml Total: 2 1. Leave the yeast in warm milk for 5 minutes until it dissolves and bubbles 2. In a standing mixer with dough hook, kneed all the dough ingredients for 7 minutes. If the dough is too sticky, add…