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Receta Quick Peanut Butter Chocolate Swirl Fudge

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Raciónes: 12

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Line an 8-inch square pan with foil; grease foil. Stir lowfat milk and butter in a medium saucepan over low heat till butter melts and mix is smooth. Put 1/3 c. into a small bowl. Add in chocolate chips and stir till melted and smooth. Add in peanut butter chips to mix in saucepan; stir till melted and smooth, returning saucepan to heat if needed.
  2. Spread saucepan mix in lined pan. Drop teaspoonfuls of chocolate mix over the top. Using a small rubber spatula, lift some of the mix from bottom of the pan over the chocolate mix, creating a decorative pattern. Chill 3 hrs or possibly till hard. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 335  
Calories from Fat 139 41%
Total Fat 15.61g 20%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 137mg 6%
Potassium 320mg 9%
Total Carbs 40.87g 11%
Dietary Fiber 1.5g 5%
Sugars 38.1g 25%
Protein 8.58g 14%
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