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Chocolate Vanilla Double Dip Creme Brulee - Recipe Cost

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6 x Egg yolks - room temperature Blended with fork
4 Tbsp. Sugar Plus
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2 c. Heavy (whipping) cream 1/4 cup
$3.89 per pint
$0.49
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
2 x Vanilla beans, split Lengthwise 1/4 vanilla beans
$1.00 per item
$0.25
5 ounce Bittersweet or possibly semisweet Chocolate, coarsely minced 5/8 oz
$3.49 per 11 1/2 ounces
$0.19
4 ounce Unsalted butter, minced 1/2 oz
$3.99 per 16 ounces
$0.12
4 lrg Large eggs* separated, at room Temperature 1/2 eggs
$2.53 per 12 items
$0.11
6 Tbsp. Sugar for caramelizing 2 1/4 teaspoons
$1.44 per pound
$0.03
1/4 tsp Cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $1.25
Total Recipe $10.02
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