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Receta Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Cuisine: American
Ingredients: 3 eggs; 3/4 c. vegetable oil; 2 t. vanilla extract; 1-1/2 c. sugar; 2-1/3 c. flour; 1 t. cinnamon; 1 t. salt; 2 t. baking soda; 1/2 t. baking powder; 1/2 c. unsweetened cocoa; 3 c. zucchini shredded; 1/2 c. chopped nuts, optional

de Kathy Foster

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This is a family favorite that I make every summer when the zucchini is fresh out of the garden. It also freezes well!

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 55-60 minutos

Raciónes: 2 loaves

American

Ingredientes

3 eggs
3/4 c. vegetable oil
2 t. vanilla extract
1-1/2 c. sugar
2-1/3 c. flour
1 t. cinnamon
1 t. salt
2 t. baking soda
1/2 t. baking powder
1/2 c. unsweetened cocoa
3 c. zucchini shredded
1/2 c. chopped nuts, optional

Direcciones

Mix together eggs, oil and vanilla. In another bowl, combine all dry ingredients. Add dry ingredients to wet ingredients and mix well. Add zucchini and nuts. Pour into 2 greased loaf pans. Bake at 350Â° for 55-60 minutes or until a toothpick inserted comes out clean.