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1 x Chocolate Genoise Cake (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. hazelnuts and/or possibly pistachios 1 tablespoon
$2.19 per 2 1/4 ounces
$0.39
1 1/2 c. semisweet or possibly bittersweet chocolate (8 ounce) 2 tablespoons
$3.49 per 11 1/2 ounces
$0.21
3 Tbsp. Frangelico liqueur 7/8 teaspoon
$22.00 per liter
$0.10
1 pkt unsweetened gelatin pwdr 0.1 pkg
n/a
 
1 c. heavy cream 1 tablespoon
$3.89 per pint
$0.19
3 c. ricotta cheese 1/4 cup
n/a
 
1 1/2 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/2 c. confectioner's sugar 2 tablespoons
$2.59 per 2 pounds
$0.05
1 c. mascarpone or possibly cream cheese 1 tablespoon
n/a
 
1/2 c. dry cherries or possibly cranberries 2 3/8 teaspoons
$6.99 per pound
$0.11
Total per Serving $1.08
Total Recipe $10.82
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