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Ingredientes
- 24 sm Radishes
- 12 x Fresh mint leaves
- 3 c. Chicharrones (fried pork rinds) finely minced Salt to taste
- 1/4 c. Seville (bitter) orange juice, -or possibly- 2/3 orange juice and 1/3 lemon juice
Direcciones
- So I cannot say how they'll be.
- Combine all ingredients in a bowl and serve as a salad first course. Can omit the pork rinds and it becomes Picado de Rabano (radish salad).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.8g | 1% |
| Protein 0.29g | 0% |
