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Receta Green Bean And Red Onion Salad With Radish Dressing

Name: Green Bean And Red Onion Salad With Radish Dressing
Ingredients: 5 x Radishes, unpeeled, trimmed, coarsely minced; 1/2 c. Extra virgin olive oil; 2 Tbsp. Sherry wine vinegar; 1 Tbsp. Honey mustard; 1/2 tsp Chopped garlic; 1 1/2 lb Slender green beans, trimmed; 4 c. Mixed greens, (such as red leaf lettuce and baby spinach), torn into bite-size pcs; 1 x Red onion, thinly sliced; 2 lrg Radishes, sliced paper-thin (optional)

de Global Cookbook

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Ingredientes

5 x Radishes, unpeeled, trimmed, coarsely minced
1/2 c. Extra virgin olive oil
2 Tbsp. Sherry wine vinegar
1 Tbsp. Honey mustard
1/2 tsp Chopped garlic
1 1/2 lb Slender green beans, trimmed
4 c. Mixed greens, (such as red leaf lettuce and baby spinach), torn into bite-size pcs
1 x Red onion, thinly sliced
2 lrg Radishes, sliced paper-thin (optional)

Direcciones

Cook green beans in large pot of boiling salted water till just crisp-tender, about 5 min. Drain beans and rinse under cool water.
Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Refrigeratetill cool, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with sufficient dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if you like.
Serves 8.