Receta Choosing Stone Fruit for a Grilled Nectarine Salad
Ingredientes
- ⅓ cup balsamic vinegar
- 2/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper (as needed)
- 2 firm but ripe nectarines (halved and pitted)
- 1 small red onion (peeled and sliced crosswise ¼ inch thick rounds, kept intact)
- 4 cup loosely packed baby dandelion greens
- ¼ cup fresh mint leaves
- ¼ cup crumbled Gogonzola (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 497g | |
Calories 1416 | |
Calories from Fat 1287 | 91% |
Total Fat 145.71g | 182% |
Saturated Fat 20.28g | 81% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 183mg | 8% |
Potassium 1066mg | 30% |
Total Carbs 30.41g | 8% |
Dietary Fiber 9.5g | 32% |
Sugars 7.8g | 5% |
Protein 7.24g | 12% |