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Ingredientes

  • For the dressing:
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 garlic clove, chopped fine
  • 2 Tablespoons dijon mustard
  • Sea salt
  • Fresh cracked pepper
  • 4-5 stalks asparagus, ends trimmed off and cut into about 3/4 inch pieces
  • 1 bunch radishes, quartered
  • About 15-20 snow peas, ends trimmed and cut lengthwise into thin strips
  • 3 stalks celery, chopped into bite sized pieces
  • About 10-15 cherry or grape tomatoes, cut in half
  • 1 package 3 bean munchies
  • 1/2 package matchstick carrots
  • 1 head napa cabbage, shredded
  • About 10-15 large basil leaves, julienned
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