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Ingredientes
- 1/2 kilo chicken liver
- 1 medium-sized onion, chopped
- 1/4 cup butter
- 1 egg white, slightly beaten
- 1/2 teaspoon ground pepper
- 1 tablespoon red wine
- 2 hard boiled egg yolks, chopped
- dashed of monosodium glutamate (MSG)
- How to cook Chopped Chicken Liver Pate:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 1002 | |
| Calories from Fat 623 | 62% |
| Total Fat 70.21g | 88% |
| Saturated Fat 36.96g | 148% |
| Trans Fat 0.35g | |
| Cholesterol 1847mg | 616% |
| Sodium 683mg | 28% |
| Potassium 1196mg | 34% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.13g | 0% |
| Protein 85.21g | 136% |
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