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Ingredientes
- 1/2 lb bulk chorizo sausage (or possibly a mild sausage )
- 1/2 c. chopped onion
- 2 c. Ediced fresh mushrooms
- 1/2 c. tomato juice
- 2 c. shredded cheddar cheese
- 2 c. shredded Monterey Jack cheese
- 1 x jalapeno pepper seeded and chopped
Direcciones
- Heat a skillet and cook the meat and onion, crumblingEthe meat well as it cooks through. DrainEoff the fat well and add in the mushrooms. Saute/fry for 5 min. Stir in the tomato juice, cheeses andEthe jalapeno. Cook and stir to heat the cheeses. Serve warm with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 206 | 73% |
| Total Fat 23.03g | 29% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 575mg | 24% |
| Potassium 165mg | 5% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.92g | 1% |
| Protein 16.82g | 27% |
