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Ingredientes
- Chorizo Stuffed Chiles in Walnut Sauce
- Based on Chiles en Nogada from Melissa Guerra
- Prepare Chiles:
- 4 fresh poblano peppers (Do not remove stems.)
- 1 lb. fresh chorizo
- 1 c. white onion, minced
- 1 Granny Smith apple, peeled and minced
- 1 T. golden raisins
- 2 small Roma tomatoes, seeded and chopped
- 1/2 c. water
- Sea salt and freshly ground pepper to taste
- For Sauce:
- 2 T. butter
- 2 oz. unsalted walnuts
- 2 oz. unsalted pecans
- 2 oz. blanched unsalted almonds
- 4 oz. cotija, finely crumbled
- 1 ½ c. half-and-half
- Sea salt to taste
View Full Recipe at Eliots Eats
