Receta Chow-Chow Relish
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A gleaming bowl of chow-chow ready to serve as a side to meats, beans or rice.
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Foto actual de la receta |
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The ingredients. I prefer to chop/dice/mince veggies, but you can also grind, grate or food process to save chopping time.
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Sprinkle salt over vegetables in stainless steel pan or bowl. Stir and allow to stand 1-2 hours........
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......after standing the vegetables will shrink down somewhat.
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Drain in a cheese-cloth lined colander (do not rinse)
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Put up now, and enjoy all year long!
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No ketchup or mustard needed here! OMGosh - how delicious!
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