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Ingredientes
- 1 lb hamburger
- 3 large stalks celery, minced
- 2 onions, minced
- 1 1/4 c. boiling water
- 1/2 c. c. rice, uncooked
- 1/2 tsp. salt
- 1 can chicken and rice soup
- 4 ounce mushrooms
- 1 Tbsp. brown sugar
- 2 tsp. soy sauce
- 1 tsp. butter
- 1 1/2 c. chow mein noodles
Direcciones
- Cook and stir hamburger, celery and onion till hamburger is light brown, then drain. Pour water on rice and add in salt in greased 2 quart casserole.
- Stir in hamburger, soup, mushrooms, sugar, soy sauce and butter.
- Cover and cook in 350F oven for 30 minutes; stir. Cook uncovered for 30 minutes longer.
- Stir in noodles, serve immediately.
- Note: Water chestnuts or possibly bamboo shoots may be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 120 | 37% |
| Total Fat 13.59g | 17% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.48g | |
| Cholesterol 61mg | 20% |
| Sodium 454mg | 19% |
| Potassium 493mg | 14% |
| Total Carbs 25.88g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.52g | 3% |
| Protein 23.68g | 38% |
