Receta Choysum in Shrimp and Mushroom Sauce

Choysum in Shrimp and Mushroom Sauce

1 packet Choy sum 1 small carrot, sliced 1 cup shrimps 1 cup sliced mushrooms ½ tsp ginger paste 2 cloves garlic, minced 2 tsp sugar 2 tsp cornstarch ⅔ cup chicken stock 1 tsp Chinese cooking wine sesame oil fish sauce or sea salt oil

Blanch Choy Sum in boiling water, drain then set aside. If you will not serve this immediately you need to cool it down with running cold water so it will not overcook. In a wok add oil and sauté garlic and ginger, add mushrooms and carrots then stir fry for 2 minutes. Mix cornstarch, sugar, Chinese cooking wine and chicken stock together then pour into the wok. Add shrimps and let the sauce boil, cook for a minute. Add fish sauce to taste, then turn heat…