Receta Christmas Baking with Saptasri Parswanath, J W Marriott | Add Style to the Festive Season
Ingredientes
- 1050 Butter
- 500g Castor Sugar
- 1 tsp Salt
- 2.5 tsp Cinnamon Powder
- Lemon zest of 5 lemons
- 10 numbers of Vanilla pod
- 1400g flour
- 500g hazelnut powder toasted
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