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Christmas Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

150 gm glace cherries

2 Tbsp. black treacle

3 Tbsp. apricot jam warmed and sieved

450 gm readytoroll fondant icing

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm dry figs	12 1/2 g	$8.00 per pound	$0.22
150 gm apricots	12 1/2 g	$9.33 per 20 ounces	$0.21
150 gm dates	12 1/2 g	$2.30 per 8 ounces	$0.13
150 gm raisins	12 1/2 g	$6.29 per 24 ounces	$0.12
150 gm sultanas	12 1/2 g	$2.49 per pound	$0.07
50 gm mixed peel minced	4 1/6 g	n/a
175 ml dark rum	2 7/8 teaspoons	$0.35 per fluid ounce	$0.17
175 gm skinned roasted hazelnuts	14 5/8 g	$2.19 per 2 1/4 ounces	$0.50
225 gm butter softened grated rind of 1 lemon	18 3/4 g	$3.99 per 16 ounces	$0.16
225 gm soft dark brown sugar	18 3/4 g	$2.79 per 2 pounds	$0.06
4 x Large eggs beaten	1/3 eggs	$2.53 per 12 items	$0.07
225 gm plain white flour	18 3/4 g	$2.99 per 5 pounds	$0.02
10 ml grnd mixed spice	1/6 teaspoon	$2.99 per 3 ounces	$0.02
450 gm white almond paste	37 1/2 g	$9.22 per 8 ounces	$1.52
Total per Serving			$3.27
Total Recipe			$39.23