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Raciónes: 10
Ingredientes
- Louis' BBQ Shrimp
- 1-2 lbs of fresh shrimp
- 6 Tb butter
- 1/4 c Worcestershire sauce
- 1/3 c ketchup
- 8 Tb guava jelly (if you can find guava paste use 1/2 the amount, I have never found it! GOYA makes Guava jelly and I have found it at Harris Teeter)
- 4 oz beer
- 1/2 tsp salt
- 2 Tb pepper (more or less based on your taste, he uses WAY more!)
- Cook the shrimp in a small amount of sauce and slowly add more sauce once the shrimp are pink.
- Margret's Creamy Grits
- 2 c half & half
- 1/4 tsp salt
- 1/4 tsp garlic
- 1/8 tsp pepper
- Bring above ing to a slow boil and slowly add grits.
- 1/2 c quick cook grits
- Return to boil and allow to thicken 5-7 mins then add:
- 2 oz cream cheese
- 3/4 c shredded cheddar cheese (Gouda Cheese is awesome too!)
- 1/4 tsp hot sauce
View Full Recipe at The Bird's Nest
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 168 | 51% |
| Total Fat 19.08g | 24% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 636mg | 27% |
| Potassium 329mg | 9% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.5g | 8% |
| Protein 18.64g | 30% |
