Receta Christmas Fruit / Plum Cake – Step by Step
Ingredientes
- All Purpose Flour - 1+1/2 Cups / 300 gms
- Granulated Sugar â 3/4 cup
- Brown Sugar (packed) â 1/4 cup
- Eggs â 2
- Baking soda â 1/4 tsp
- Salt â 1/4 tsp
- Vegetable oil â 3/4 cup ( I used Palm Oil )
- Cinnamon â 1/2 tbsp
- Nutmeg â 1 tsp ( I did not add )
- Honey â 1 tbsp
- Vanilla essence â 1 tsp
- Mixed Dry Fruits & Nuts â 1/2 cup / 100 gms
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 2 servings | |
Calories 360 | |
Calories from Fat 20 | 6% |
Total Fat 2.21g | 3% |
Saturated Fat 0.69g | 3% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 479mg | 20% |
Potassium 45mg | 1% |
Total Carbs 85.68g | 23% |
Dietary Fiber 1.1g | 4% |
Sugars 84.07g | 56% |
Protein 2.88g | 5% |