Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup oatmeal stout or Guinness Stout
- 1 cup dark molasses (not blackstrap)
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- Pinch of ground cardamom
- 3 large eggs
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 3/4 cup canola oil
- Confectioners sugar for dusting
View Full Recipe at Eliots Eats
%20%20So%20much%20so,%20he%20is%20ordering%20all%20the%20necessary%20paraphernalia%20to%20start%20brewing%20his%20own,%20thanks%20to%20my%20brother-in-law.%20%20%20Thanks,%20bro!%3C/p%3E%3Cp%3ESo,%20not%20only%20did%20he%20build%20a%20fabulous%20hoop%20house%20for%20growing%20cool%20weather%20veggies,%20but%20he%20is%20also%20planning%20on%20getting%20bees%20for%20a%20hive%20in%20March.%20%20%20And,%20now%20he%20is%20planning%20on%20brewing%20hooch!%3C/p%3E%3Cp%3EWe%20are%20going%20off%20the%20grid,%20man.%3C/p%3E%3Cp%3EWhen%20I%20saw%20a%20recipe%20for%20the%20famous%20Gramercy%20Tavern%20Gingerbread%20and%20that%20it%20included%20Guinness%20Stout%20in%20its%20list%20of%20ingredients,%20I%20knew%20I%20had%20to%20make%20it.%3C/p%3E%3Cp%3EThis%20cake%20would%20make%20a%20great%20gift%20to%20the%20beer%20connoisseur%20(along%20with%20a%20bottle%20of%20Guinness).%3C/p%3E%3Cp%3EGramercy%20Tavern%20Gingerbread%3C/p%3E%3Cp%3EAdapted%20from%20Gourmet%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Generously%20butter%20Bundt%20pan%20and%20dust%20with%20flour,%20knocking%20out%20excess.%3C/p%3E%3Cp%3EBring%20stout%20and%20molasses%20to%20a%20boil%20in%20a%20large%20saucepan%20and%20remove%20from%20heat.%20Whisk%20in%20baking%20soda,%20then%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3ESift%20together%20flour,%20baking%20powder%20and%20spices%20in%20a%20large%20bowl.%20In%20a%20separate%20bowl,%20whisk%20together%20eggs%20and%20sugars.%20Add%20in%20oil%20and%20continue%20whisking%20while%20adding%20molasses%20mixture.%20Add%20to%20flour%20mixture%20and%20whisk%20until%20just%20combined.%3C/p%3E%3Cp%3EPour%20batter%20into%20Bundt%20pan%20and%20rap%20pan%20sharply%20on%20counter%20to%20eliminate%20air%20bubbles.%20Bake%20in%20middle%20of%20oven%20until%20a%20tester%20comes%20out%20with%20just%20a%20few%20moist%20crumbs%20adhering,%20about%2050%20minutes.%20Cool%20cake%20in%20pan%20on%20a%20rack%205%20minutes.%20Turn%20out%20onto%20rack%20and%20cool%20completely.%3C/p%3E%3Cp%3EServe%20cake,%20dusted%20with%20confectioners%20sugar,%20with%20whipped%20cream.%3C/p%3E%3Cp%3ECooks%E2%80%99%20note:%20%20%20Be%20sure%20to%20cover%20entire%20pan%20with%20butter%20and%20flour.%20%20%20It%20has%20a%20sticky%20crust%20and%20will%20stick%20to%20the%20pan%20if%20you%20don%E2%80%99t.%20Like%20the%20chocolate%20decadence%20cake,%20the%20gingerbread%20is%20better%20if%20made%20a%20day%20ahead.%20%20%20It%20will%20keep%20three%20days,%20covered,%20at%20room%20temperature.%3C/p%3E%3Cp%3EYou'll%20notice%20there%20are%20only%20two%20left.%3C/p%3E%3Cp%3EThis%20makes%20a%20moist%20and%20caramel-%20like%20cake.%20%20%20I%20love%20the%20spices%20in%20gingerbread%20so%20this%20is%20one%20of%20my%20faves.%3C/p%3E%3Cp%3EThe%20perfect%20presentation%20for%20your%20favorite%20beer%20connoisseur%20.%3C/p%3E%3Cp%3EServing%20suggestion.%3C/p%3E%3Cp%3EThis%20cake%20features%20the%20best%20of%20holiday%20flavors%20(especially%20if%20you%20love%20beer!).%3C/p%3E){kind=link}