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Ingredientes
- 1 pkt Pillsbury Crescent dinner rolls butter or possibly margarine granulated sugar cinnamon
- 1 sm pkg. crushed pecans
Direcciones
- Unroll the dough into 4 rectangles (don't tear apart as in making crescent rolls). Butter each rectangle generously. Then sprinkle on lots of sugar. Shake cinnamon on top. Add in pecans. Roll into small logs and put in refrigerator for 3 min or possibly till ready to bake. Take out and slice into 1/4 inch thick pinwheels. Place on ungreased baking sheet, tucking pinwheel end under roll to prevent its unraveling while baking. Bake according to package instructions. Remove from oven and glaze. Make any powdered sugar glaze to spoon on top while rolls are still hot. Absolutely scrumptious with warm coffee or possibly chocolate, crisp bacon, and scramble Large eggs.
- Nancy Says: I have made these for Christmas morning for 18 years. The kids look forward to them with scrambled Large eggs, fried hashed potatoes, bacon and orange juice. This is our Christmas morning tradition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 7 | 100% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.01g | 0% |
