| 250 gm butter, (9 ounce) |
20 5/6 g |
$3.99 per 16 ounces
|
$0.18 |
| 250 gm brown sugar, (9 ounce) |
20 5/6 g |
$2.79 per 2 pounds
|
$0.06 |
| 1 tsp grated lemon rind |
0.08 teaspoon |
n/a
|
|
| 1 tsp grated orange rind |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 125 gm raisins, (4 1/2 ounce) |
10 3/8 g |
$6.29 per 24 ounces
|
$0.10 |
| 250 gm sultanas, (9 ounce) |
20 5/6 g |
$2.49 per pound
|
$0.11 |
| 250 gm currants, (9 ounce) |
20 5/6 g |
$3.04 per 10 ounces
|
$0.22 |
| 125 gm shredded mixed peel, (4 1/2 ounce) |
10 3/8 g |
n/a
|
|
| 1 sm apple, grated |
0.08 apple |
$1.46 per pound
|
$0.04 |
| 1 med carrot, grated |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 125 gm breadcrumbs, (4 1/2 ounce) |
10 3/8 g |
$1.79 per 15 ounces
|
$0.04 |
| 100 gm self-raising flour, sifted (3 1/2 ounce) |
8 1/3 g |
$4.89 per 5 pounds
|
$0.02 |
| 100 gm plain flour, sifted (3 1/2 ounce) |
8 1/3 g |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp grnd nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 1 tsp mixed spice |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/3 c. brandy a little extra flour for pudding skin |
1 1/3 teaspoons |
$22.00 per liter
|
$0.14 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.94 |
Suggestions?