Emprimir
Correo Electrónico
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Ingredientes
- Chrysanthemum Crisp èè±é ¥é¥¼
- Water Dough
- 75g Bread flour
- 75g Plain flour
- 55g Ghee (can also use crisco or pork lard)
- 20g Icing sugar
- 70g Water
- 110g Plain flour
- 40g Ghee
View Full Recipe at Anncoo's Hobby
¡La cocina más grande del mundo!
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