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Chuck's Crab Cakes - Recipe Cost

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Spicy Mayonnaise

1 teaspoon Sriracha (5 ml)

Freshly ground pepper

Zest of 1 lemon

Salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 egg	1/8 egg	$2.53 per 12 items	$0.03
1 tablespoon Dijon mustard (15 ml)	3/8 teaspoon	$2.69 per 8 ounces	$0.02
2 tablespoons of red wine vinegar (30 ml)	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 cups canola oil (500 ml)	1/4 cup	$4.49 per 40 fluid ounces	$0.22
1 teaspoon of salt (5 ml)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Water if necessary	1/8 water	n/a
Crab Cakes	1/8 crab cakes	n/a
1 1/2 pounds of crab meat, de-shelled (675 g)	3 oz	$24.99 per pound	$4.69
16 soda crackers, finely crumbled	2 soda crackers	$2.00 per 16 ounces	$0.03
1 teaspoon mayonnaise (5 ml)	1/8 teaspoon	$4.19 per 15 ounces	$0.01
1 tablespoon chive, finely chopped (15 ml)	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
1 teaspoon of Dijon mustard (5 ml)	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 egg	1/8 egg	$2.53 per 12 items	$0.03
2 tablespoons olive oil (30 ml)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$5.22
Total Recipe			$41.73