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Add a photoRaciónes: 6
Ingredientes
- 1 quart Cucumbers
- 1 1/2 c. Brown sugar
- 1/2 Tbsp. Stick cinnamon
- 1/2 Tbsp. Celery seed
- 1 c. Vinegar
- 1 c. Water
- 1/2 Tbsp. Whole allspice
- 1/2 Tbsp. Mustard seed
Direcciones
- Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 Tbsp. salt in 1 qt water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar till tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 212mg | 6% |
| Total Carbs 57.15g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 54.5g | 36% |
| Protein 0.83g | 1% |
