| 1 pound boneless round steak, cut into 1/2 inch cubes |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 medium onion, chopped |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 cups water |
1 cup |
n/a
|
|
| 1 can (14.5 oz) diced tomatoes, undrained |
7 1/4 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 can (10.5 oz) condensed beef consomme, undiluted |
5 1/4 fl oz |
$1.50 per 10 1/2 ounces
|
$0.82 |
| 1 to 2 tsp chili powder |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.15 |
| 1 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 cup uncooked spiral pasta |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 medium green pepper, chopped |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1/4 cup minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.18 |
| Total Recipe |
$10.35 |
Suggestions?