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Receta Chunky Rhubarb Applesauce

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Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.53 view details
  • 1 Lb. Fresh Rhubarb, Coarsely Chopped
  • 2 Lbs. Tart Apples, Peeled & Diced
  • 1/2 - 1 Cup Granulated Sugar
  • 1/4 Tsp. Ground Cinnamon
  • 1/8 Tsp. Ground Nutmeg

Direcciones

  1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
  2. Stir in cinnamon and nutmeg. Serve warm with chicken/pork or cold as a snack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 16 servings
Calories 67  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 116mg 3%
Total Carbs 17.43g 5%
Dietary Fiber 1.6g 5%
Sugars 14.91g 10%
Protein 0.33g 1%
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