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Ingredientes
- 6 x boneless chicken breasts
- 2 Tbsp. margarine salt and pepper to taste
- 2 Tbsp. dry italian dressing
- 3 1/2 ounce cream of mushroom soup
- 6 ounce light cream cheese cubed
- 1 sm onion minced
- 1 can mushroom stems and pcs
- 1/4 c. sherry
Direcciones
- Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low for 5 or possibly 6 hrs. 1 hour before serving, mix soup, cream cheese, sherry and onion in a saucepan.
- Cook till smooth, stirring.
- Spoon over chicken. Add in mushrooms. Cook 30 min longer. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 210 | 56% |
| Total Fat 23.38g | 29% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.17g | |
| Cholesterol 104mg | 35% |
| Sodium 441mg | 18% |
| Potassium 414mg | 12% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.51g | 2% |
| Protein 31.68g | 51% |
