Inicio » Recetas » Chunky Vegetable Lasagna (made with zucchine "pasta")

Print recipe cost
Chunky Vegetable Lasagna (made with zucchine "pasta") - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(12) 12" long x approximately 1/4" thick strips cut from large zucchini
1 each medium red and green bell pepper, cut into thin strips
Ingredients Per Serving Qty Common Price Price per Serving
3 cups broccoli flowerets 1/3 cup
$0.99 per pound
$0.07
3 large carrots, coarsely shredded (about 2 cups) 3/8 carrots
$1.49 per pound
$0.09
1 can (14-1/2 oz) diced tomatoes, drained 7/8 oz
$2.19 per 28 ounces
$0.07
3/4 cup prepared pesto 1 tablespoon
n/a
 
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 15 oz. container ricotta cheese 1 7/8 oz
n/a
 
1/2 cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1/4 cup chopped parsley (or 1 Tbl dried) 1 1/2 teaspoons
$1.09 per cup
$0.03
1 large egg 1/8 egg
$2.53 per 12 items
$0.03
3 Tbl butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1-3 cloves garlic, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbl flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
2 cups milk 1/4 cup
$3.49 per gallon
$0.05
2 cups shredded mozzarella cheese (8 oz) 1/4 cup
n/a
 
Total per Serving $0.61
Total Recipe $4.85
Email Recipe Cost
or Cerrar