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Ingredientes
- Serve this sauce with the Thai crab cakes or possibly other fish or possibly meat dish for a distinctive Thai flavor. makes 3/4 c.
- 1/4 c. balsamic vinegar
- 2 1/2 Tbsp. granulated sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. low-sodium soy sauce
- 1/2 tsp dry crushed red pepper
- 1/8 tsp salt
- 1 x garlic clove, chopped
- 2 Tbsp. creamy peanut butter
- 1/2 c. minced fresh cilantro
- 2 Tbsp. minced fresh mint
Direcciones
- Combine first 7 ingredients in a small saucepan and bring to a boil, stirring frequently. Remove from heat.
- Add in peanut butter and stir with a whisk till smooth. Cold. Stir in cilantro and mint. Serve with crab cakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 496 | |
| Calories from Fat 134 | 27% |
| Total Fat 15.95g | 20% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2274mg | 95% |
| Potassium 438mg | 13% |
| Total Carbs 81.02g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 70.45g | 47% |
| Protein 9.85g | 16% |
