CookEatShare is also available in English
Cerrar

Receta Chicken Sate With Peanut Sauce

click to rate
0 votos | 1353 views
Raciónes: 9

Ingredientes

Cost per serving $1.42 view details
  • 1 Tbsp. Light brown sugar
  • 1 Tbsp. Curry pwdr
  • 2 Tbsp. Crunchy peanut butter
  • 1/2 c. Soy sauce
  • 1/2 c. Freshly squeezed lime juice
  • 2 x Garlic cloves, chopped Crushed dry chile peppers
  • 6 x Chicken breast halves, boned, skinned, and cut into 1/2" wide strips
  • 2/3 c. Crunchy peanut butter
  • 1 1/2 c. Coconut lowfat milk, unsweetened
  • 1/4 c. Freshly squeezed lemon juice
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Molasses (or possibly brown sugar)
  • 1 tsp Fresh ginger root, grated
  • 4 x Garlic cloves, chopped
  • 1/4 c. Chicken broth
  • 1/4 c. Heavy cream Cayenne pepper Grated lime zest Fresh cilantro sprigs

Direcciones

  1. To make the marinade, combine the first 7 ingredients in a shallow dish.
  2. Thread the chicken strips onto bamboo skewers in a serpentine fashion.
  3. Place the skewers into the soy sauce mix and let marinate in the refrigerator at least 2 hrs, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, till the sauce is as thick as heavy cream (about 15 min). Transfer to a food processor or possibly blender and pure briefly. Add in chicken broth and cream and blend till smooth. This mix can be made several hrs ahead and stored in the refrigerator. Bring to room temperature before serving.
  4. Prepare moderate-warm charcoal coals or possibly preheat a broiler.
  5. Cook the skewered chicken, turning several times and basting with the marinade, till crispy on the outside but still moist on the inside, about 8 min. Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 9 servings
Calories 356  
Calories from Fat 192 54%
Total Fat 22.27g 28%
Saturated Fat 6.71g 27%
Trans Fat 0.11g  
Cholesterol 59mg 20%
Sodium 1180mg 49%
Potassium 517mg 15%
Total Carbs 15.42g 4%
Dietary Fiber 2.4g 8%
Sugars 6.59g 4%
Protein 26.02g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment