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Ingredientes

Cost per recipe $1.17 view details
  • 1 pkt Jello chocolate pudding and pie filling, not instant
  • 2 Tbsp. Butter
  • 1/4 c. Lowfat milk
  • 1 1/2 c. Confectioners' sugar, sifted
  • 1/4 c. Nuts, minced

Direcciones

  1. Combine pudding, butter and lowfat milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add in nuts. Pour into greased 8x4-inch pan. Cold; cut into squares.
  2. Makes 1lb.
  3. Note. Any flavor of pudding will do.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 273g
Calories 1016  
Calories from Fat 356 35%
Total Fat 41.4g 52%
Saturated Fat 17.37g 69%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 421mg 18%
Potassium 306mg 9%
Total Carbs 161.14g 43%
Dietary Fiber 3.1g 10%
Sugars 151.64g 101%
Protein 8.22g 13%
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