Receta Cincinatti Chili (Parade Magazine)

• 2 Tbsp. extra virgin olive oil
• 1 c. minced onions
• 2 x cloves garlic chopped
• 2 lb lean grnd beef
• 2 Tbsp. unsweetened cocoa pwdr
• 2 Tbsp. chili pwdr
• 1 tsp grnd cumin
• 1/4 tsp grnd coriander
• 1/4 tsp cinnamon
• 1/4 tsp grnd allspice
• 1/4 tsp grnd cardamom
• 28 ounce plum tomatoes with juices crushed
• 2 Tbsp. tomato paste
• 2 Tbsp. red wine vinegar
• 2 Tbsp. honey Salt and pepper to taste
• 1 lb linguine
• 31 ounce kidney beans rinsed and liquid removed
• 4 ounce monterey jack cheese grated
• 4 whl scallion thinly sliced

Direcciones