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Ingredientes
- 3 x Rolls (6-ounce each) sharp Cheese softened
- 1 1/2 ounce Roquefort or possibly blue cheese
- 2 Tbsp. Margarine softened
- 2 med Chopped cloves garlic
- 1 med Onion
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco
- 1 c. Beer, heated and Slightly cooled
- 1 x Round loaf rye bread
Direcciones
- Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add in beer till good consistency for dipping bread chunks. Chill. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 697 | |
| Calories from Fat 335 | 48% |
| Total Fat 38.04g | 48% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 4.17g | |
| Cholesterol 38mg | 13% |
| Sodium 1636mg | 68% |
| Potassium 437mg | 12% |
| Total Carbs 56.14g | 15% |
| Dietary Fiber 5.4g | 18% |
| Sugars 6.48g | 4% |
| Protein 18.15g | 29% |
