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Ingredientes
- 12 ounce soft cream cheese
- 1 can Cincinnati chili (meat only)
- Onions to taste, minced
- Sm. pkg. shredded sharp cheddar
- Sm. can sliced black olives
- 1 sm. jar salsa
Direcciones
- Spread cream cheese in bottom of shallow pan. Next spread Cincinnati chili over the cheese. Sprinkle onions over the chili, then top with cheddar cheese and black olives. Dollops of salsa can be used to complete the recipe. Serve as dip with corn chips. (Very good heated before serving!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 256 | 85% |
| Total Fat 29.15g | 36% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 274mg | 11% |
| Potassium 154mg | 4% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.78g | 3% |
| Protein 5.32g | 9% |
