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Cinco de Mayo - Green Chili Chicken
by
Wendy DeMarzo
Calificación: 4.0
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%20%20I've%20used%20skin-%20on%20chicken%20thighs,%20but%20breast%20meat%20pieces%20would%20be%20good.%20%20Just%20adjust%20the%20cooking%20time%20down.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPlace%20the%20chili%20powder,%20cayenne,%20cumin%20and%20salt%20on%20a%20shallow%20plate.%20%20Rub%20the%20chicken%20pieces%20in%20this.%20%20Heat%20the%20oil%20in%20a%20large%20skillet%20or%20Dutch%20oven.%20%20Brown%20the%20chicken%20on%20all%20sides,%20then%20add%20the%20garlic,%20onion,%20chilies%20and%20chicken%20broth.%20%20Cover%20and%20simmer%20for%2035%20to%2045%20minutes.%20%20Remove%20the%20chicken%20to%20a%20platter%20and%20drain%20the%20juices%20back%20into%20the%20pan.%20%20Blend%20together%20the%20flour%20and%20water%20in%20a%20cup,%20then%20add%20to%20the%20juices.%20%20Cook%20while%20stirring%20as%20the%20sauce%20thickens.%20%20Stir%20in%20the%20sour%20cream%20and%20mix.%20%20Pour%20over%20chicken%20or%20leave%20as%20a%20side%20sauce.%20%20%20Bueno,%20bueno!%3C/p%3E){kind=link}