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Receta Aji De Gallina (Peruvian Chicken)

Name: Aji De Gallina (Peruvian Chicken)
Ingredients: 4 lb Chicken; 1/2 c. Oil; 1/2 lb Nuts, minced; 2 tsp Garlic, grnd; 6 x Chilis, liquidated; 4 slc Of bread; 1 can Evaporated lowfat milk; 4 ounce Parmesan cheese, grated; 1 lrg Onion, finely minced Salt, to taste Pepper, to taste; 6 x Yellow potatoes; 1 can Olives; 3 x Large eggs, hard boiled

de Global Cookbook

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Ingredientes

4 lb Chicken
1/2 c. Oil
1/2 lb Nuts, minced
2 tsp Garlic, grnd
6 x Chilis, liquidated
4 slc Of bread
1 can Evaporated lowfat milk
4 ounce Parmesan cheese, grated
1 lrg Onion, finely minced Salt, to taste Pepper, to taste
6 x Yellow potatoes
1 can Olives
3 x Large eggs, hard boiled

Direcciones

Boil the chicken in salted water. Remove from bone and break into bite size pcs. In a saucepan heat the oil and fry the onion, garlic and chili peppers, salt and pepper to taste. Fry till golden brown and add in the bread that has been soaked in the chicken broth, having removed the crusts. Cook slowly for 10 min then add in minced nuts, grated cheese and minced chicken. Two or possibly three min before serving add in the evaporated lowfat milk.
Decorate the dish with halved potatoes and Large eggs quartered lengthwise and olives. Serve with the boiled rice.