| 2 pkg. active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 c. hot water (105-115 degree) |
1 tablespoon |
n/a
|
|
| 2/3 c. plus 1 teaspoon granulated sugar, divided |
2 3/4 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 c. warmed lowfat milk |
1 tablespoon |
$2.49 per 15 ounces
|
$0.12 |
| 2/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 7-8 c. all-purpose flour, or possibly more if needed |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.04 |
Suggestions?