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1 pkt French vanilla cake mix - (18.25 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
5 1/4 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
2 env active dry yeast - (1/4 ounce ea) 1/6 env
$8.79 per 4 ounces
$0.46
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 1/2 c. hot water (105 to 115 degrees) 3 tablespoons
n/a
 
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c. butter or possibly margarine divided, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. raisins divided 2 teaspoons
$6.29 per 24 ounces
$0.06
3/4 c. minced pecans divided 1 tablespoon
$7.39 per 8 ounces
$0.22
1 c. powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
3 Tbsp. lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
1/2 tsp vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.98
Total Recipe $11.75
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