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Ingredientes
- 1 pkt French vanilla cake mix - (18.25 ounce)
- 5 1/4 c. all-purpose flour
- 2 env active dry yeast - (1/4 ounce ea)
- 1 tsp salt
- 2 1/2 c. hot water (105 to 115 degrees)
- 1/2 c. sugar
- 2 tsp grnd cinnamon
- 1/2 c. butter or possibly margarine divided, melted
- 1/2 c. raisins divided
- 3/4 c. minced pecans divided
- 1 c. powdered sugar
- 3 Tbsp. lowfat milk
- 1/2 tsp vanilla extract
Direcciones
- Stir together first 5 ingredients in a large bowl; cover and let rise in a hot place (85 degrees), free from drafts, 1 hour.
- Combine 1/2 c. sugar and cinnamon.
- Turn dough out onto a well-floured surface; divide in half. Roll one portion into an 18- by 12-inch rectangle. Brush with half of butter; sprinkle with half of sugar mix, half of raisins, and 1/4 c. pecans.
- Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices. Place rolls into a lightly greased 13- by 9-inch pan. Repeat procedure with remaining rectangle. Cover and refrigerate8 hrs.
- Remove from refrigerator, and let stand 30 min. Bake at 350 degrees for 20 to 25 min or possibly till golden brown; cold slightly.
- Stir together powdered sugar, lowfat milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.
- This recipe yields 32 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 97 | 24% |
| Total Fat 11.16g | 14% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 257mg | 11% |
| Potassium 253mg | 7% |
| Total Carbs 68.79g | 18% |
| Dietary Fiber 3.5g | 12% |
| Sugars 22.71g | 15% |
| Protein 8.68g | 14% |
