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Correo Electrónico
Raciónes: 12
Ingredientes
- 2 1/2 cups (350 grams) all-purpose flour (we use Gold Medal all-purpose flour)
- 1/2 cup (40 grams) unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature
- 1 1/2 cups (300 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1 cup semi-sweet chocolate chips
- For the Coating:
- 1/4 cup (50 grams) granulated sugar
- 1 1/2 tablespoons ground cinnamon
- Buttered Rum Pound Cake Recipe
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 61 | 21% |
| Total Fat 7.17g | 9% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 217mg | 9% |
| Potassium 218mg | 6% |
| Total Carbs 55.49g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 29.42g | 20% |
| Protein 5.85g | 9% |
