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Ingredientes
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Heavy cream
- 1/2 c. Sugar
- 3/4 tsp Cornstarch
- 2 Tbsp. Grenadine syrup
- 1 Tbsp. Calvados or possibly apple brandy
- 2 c. Tart cooking apples -- Sliced
- 2 Tbsp. Lowfat sour cream
Direcciones
- Heat the butter in a medium skillet over moderate heat. Add in the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, till the apples are translucent/soft, about 5 min.
- Stir together the lowfat sour cream, heavy cream, and cornstarch. Stir the mix into the apples. Bring to the boil, cook for 1 minute, and remove from the heat. Stir in the Calvados.
- Makes 1-1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 972 | |
| Calories from Fat 345 | 35% |
| Total Fat 39.25g | 49% |
| Saturated Fat 24.33g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 47mg | 2% |
| Potassium 317mg | 9% |
| Total Carbs 161.19g | 43% |
| Dietary Fiber 5.4g | 18% |
| Sugars 142.8g | 95% |
| Protein 1.94g | 3% |
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