Receta Cinnamon-Raisin Bread

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The most popular of all breakfast breads is extra-special when made homemade.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. To Prepare Dough: In a saucepan, heat milk until bubbles appear around the edges. Combine sugar, shortening, and salt. Add hot milk; stir well. Cool to lukewarm (95° - 105°F).
  2. In a small bowl, dissolve yeast in warm water. Let stand 5 - 10 minutes.
  3. Add yeast mixture to milk mixture. Using an heavy-duty electric mixer fitted with the paddle attachment and set on low speed, beat flour into yeast mixture, 1/2 cup at a time, until a stiff dough forms.
  4. On a floured surface, knead dough until smooth and elastic, 5 - 10 minutes, adding more flour to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled, 1 hour.
  5. Grease two 9 x 5-Inch loaf pans. Punch down dough. On a floured surface, divide dough in half. Using a floured rolling pin, roll each half into a 13 x 9-Inch rectangle.
  6. To Prepare Filling: Spread softened butter evenly over each rectangle. Mix together sugar and cinnamon; sprinkle evenly over butter. Sprinkle with raisins.
  7. Starting with a short side, roll up each rectangle, jelly-roll style. Tuck in ends. Place loaves in prepared pans. Cover loosely with a damp cloth; let rise in a warm place until doubled, 45 minutes.
  8. Preheat oven to 400°F. Bake loaves until they are golden brown and sound hollow when tapped, 30 minutes. Turn loaves out onto a wire rack to cool completely.
  9. To Prepare Glaze: Mix together confectioners sugar, milk and vanilla; glaze should be thin. Spread glaze over tops of loaves.
  10. YIELD: 2 Loaves
  11. Cook's Tip: Leftover bread getting stale? Cut into thick slices and make French toast. Yummm...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 18 servings
Calories 287  
Calories from Fat 82 29%
Total Fat 9.32g 12%
Saturated Fat 4.5g 18%
Trans Fat 0.95g  
Cholesterol 16mg 5%
Sodium 211mg 9%
Potassium 126mg 4%
Total Carbs 45.85g 12%
Dietary Fiber 1.4g 5%
Sugars 15.74g 10%
Protein 5.32g 9%
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