Receta Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)
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Foto actual de la receta |
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The standard recipe uses milk, sugar, eggs, day-old raisin bread, butter, cinnamon and salt
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Fold bread cubes gently into beaten egg/milk mixture
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Right out of oven the pudding is 'high and mighty' but it collapses after a few minutes. Here I baked pudding in smaller casseroles, two servings each.
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