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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) - Recipe Cost

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1 1/2 cups Bob's Red Mill Graham Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup unbleached white all purpose flour (plus an additional 1/4 cup on hand if needed)	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tablespoons dry milk powder	1/2 teaspoon	n/a
1 teaspoon ground cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 teaspoon ground ginger	0.02 teaspoon	$2.39 per ounce	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon active dry yeast	0.08 teaspoon	$8.79 per 4 ounces	$0.03
1 3/4 cups very warm water	2 tablespoons	n/a
1 1/2 tablespoons butter, softened	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 tablespoons molasses	1/2 teaspoon	$4.69 per 12 fluid ounces	$0.03
1/2 cup raisins or dried cranberries (I used 1/3 cup zante currants)	2 teaspoons	$6.29 per 24 ounces	$0.06
Total per Serving			$0.16
Total Recipe			$1.94