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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) - Recipe Cost

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1 1/2 cups Bob's Red Mill Graham Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 cup unbleached white all purpose flour (plus an additional 1/4 cup on hand if needed) 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tablespoons dry milk powder 1/2 teaspoon
n/a
 
1 teaspoon ground cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/4 teaspoon ground ginger 0.02 teaspoon
$2.39 per ounce
$0.00
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon active dry yeast 0.08 teaspoon
$8.79 per 4 ounces
$0.03
1 3/4 cups very warm water 2 tablespoons
n/a
 
1 1/2 tablespoons butter, softened 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 tablespoons molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
1/2 cup raisins or dried cranberries (I used 1/3 cup zante currants) 2 teaspoons
$6.29 per 24 ounces
$0.06
Total per Serving $0.16
Total Recipe $1.94
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